Tapas Menu

TEA and Tapas

It starts with a cocktail on arrival. We call it a Toodyay Tonic. It’s made with White Port from Toodyay’s very own winery Coorinja. It is a wonderful aperitif that sets the scene for the magnificent culinary delight to follow.

Chef’s Set Menu – Degustation

What an absolutely glorious way to spend a couple of hours late afternoon, indulging in our Chef’s Tapas Degustation; eight plates. You can add wonderful bottomless cups of organic tea to your experience or you are welcome to bring your own bottle of something you like to drink. Plus, you get to breathe in the still of your surrounds, enjoy the Toodyay sunset and the beauty of the stunning mosaic tables you will sit around.


Our Tapas option is available every Wednesday, Friday and alternate Saturdays and Sundays. It starts at 4:30pm at our Tea House Tables venue in Toodyay and the full 2-hours is required.

You can book here.

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